At a glance
Located in northern Italy, in the Veneto region, Valpolicella is a hilly region just a few kilometres from Verona. Valpolicella is enclosed between Valdadige, Lessinia and the Verona plain, nearby Lake Garda.
The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles is produced in the area, including a Recioto dessert wine and Amarone, a strong wine made from dried grapes.
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